Lamb or beef tagine spices, Red meat tagine spice mix

This tagine spices blend has a hot and spicy flavour. Very widely used in Moroccan cuisine, it is essential for flavouring tagines with red meats or vegetables.
The classic mix for meat tagines, enhanced with a touch of our famous ras-el Hanout.
Composed of sweet peppers from Morocco, cumin, and ginger, this mixture is delicious in lamb or beef tagines. The mix can also be added to soups, salads, and all slow-cooking meat dishes.
Weight: 100g
Ingredients: Cumin, chilli, coriander, ginger, pepper, turmeric, cardamom, cloves, black cumin….