This delicious almonds dip is a traditional side dish originating in southern Morocco, especially the Sous region. The Sous region is known for its argan trees and its production of argan oil, which is a primary ingredient of healthy and delicious cuisine.
This simple side dish is a delicate combination of freshly ground almonds, raw honey and argan oil blends ideally with bread. A semi-sweet side dish that makes traditional Moroccan flatbreads even tastier!
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